23. Dal Makhani (V)

Black lentils cooked in a fine gravy of tomatoes cooked with cream and butter (**Allergens: Milk)


24. Chicken Makhani (Butter Chicken)

A traditional Punjabi Chicken dish made in a mildly spiced curry sauce (**Allergens: Milk, Nuts)


25. Paneer Gerua (Shahi Paneer) (V)

Paneer cooked in a rich yogurt and cream based gravy (**Allergens: Milk, Nuts)


26. Lamb Do Piaza

Lamb Curry with onions, garlic, ginger and herbs (**Allergens: Milk)