Starters

1. Chicken Malai Tikka

Boneless chicken chunks marinated in spices and yogurt and cooked in Tandoor {Clay oven). (**Allergens: Milk, Nuts)

£3.49

2. Chicken Tikka

Boneless Chicken chunks marinated in spices and yogurt and cooked using skewers in Tandoor. (** Allergens : Milk)

£3.49

3. Lamb Sheekh Kabab

Minced meat infused with herbs, spices, garlic and ginger and cooked using skewers in Tandoor. (** Allergens : Egg)

£3.99

4. Chicken 65

Spicy, red, deep fried Chicken dish, originating from Chennai. (** Allergens : Gluten, Egg, Mustard)

£2.99

5. Paneer Shashlik (V)

Tender pieces of paneer tikka cooked in chef's special sauce with tomatoes, onions, mixed peppers and yogurt. (**Allergens: Gluten, Milk)

£3.49

6. Punjabi Samosa (2) (V)

Deep fried traditional Punjabi samosa, stuffed with potato and green peas (** Allergens : Gluten, Milk, Nuts)

£1.99

7. Tandoori Kukkad

Chicken (on the bone) marinated and cooked in a traditional North Indian style (**Allergens: Milk)

Half £3.49
Full £7.99

8. Onion Bhaji

Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter.(**Allergens: Mustard)

£1.99

9. Tandoori King Prawn

Succulent king sized prawns marinated in mild spices and grilled in Tandoor (**Allergens: Gluten, Crustaceans, Lupin, Mustard)

£6.49

10. Salmon Tikka

Cubes of salmon marinated in mild spices, yogurt and fresh mint and grilled in Tandoor. (**Allergens: Gluten, Milk, Fish)

£5.99

11. Masala Fish Fry

Spicy deep fried Fish fillet (**Allergens: Gluten, Fish, Milk)

£4.99